This Indo-Chinese, Chicken Fried Rice is fully loaded with spicy seasoned chicken and veggies and fluffy scrambled eggs. My MiL rustled this deliciousness up in no time for our BBQ. ❤😋
You can serve this as a main meal or as a side dish. Make sure you try it out! Let me know how you get on.
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💫 To approx 500grams of chicken pieces add
1 tsp black pepper, salt to your taste, 2 tbs chilli sauce, 1 tbs soya sauce and 1 heaped tbs corn flour. Leave aside for about 15 mins to marinate.
💫 To prep the rice, add 1 cup of rice to salted boiling water.
Boil till the rice about 80% cooked, the rice should have well-seprerated grains and not be mushy.
💫 Drain the water and leave aside.
💫 In a pot add 3 tbs oil and cook your chicken till done.
Remove from pan and set aside.
💫 In the same pan crack 2 eggs and scramble or break in large pieces.
💫 In a medium size pot pour in 2 tbs oil. Add 1 chopped onion, 1 tbs ginger and garlic paste, 1 tsp chilli paste, 3/4 cup grated carrots, 3/4 cup of chopped cabbage, 3/4 chopped pepper, 3/4 cup sweetcorn, 3/4 cup spring beans, Stir fry for a few minutes then add about 3 tbs chilli sauce, 1 tbs soya sauce, salt to taste mix together then sprinkle over some chopped spring onions.
💫 Throw in the chicken and scramble eggs.
💫 Mix and then add in the rice and very gently stir making sure not to break the rice.
💫 Garnish with chopped spring onions.
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Born and raised in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!
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