Kheema & Egg Paratha / Mughlai Paratha / Murtabak recipe! What do you call it? You can make for breakfast right now! These are so so delicious, something my Grandma used to make. Samosa filling wrapped in a roti and shaped into a parcel, you can cook on your Tawa, but deep-fried is the best obviously! ๐Ÿ˜‰๐Ÿ˜‹โค๏ธ

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Ingredients ๐Ÿ‘‡

2 1/2 cups roti flour

1/2 cup plain flour

500 grams mince

1 tbs marg

1 tbs Oil

1 tbs ginger and garlic paste

1 tbs coriander & cumin powder

1 tsp chilli powder

Black pepper

Salt

Pinch of Garam masala

Fresh chillies

Mint

Coriander

Spring onions

1 onion chopped

Lemon juice

Eggs