Lamb Cutlets are a fried savoury, delicious Ramadan favourite, crunchy on the outside, soft and ever so tasty on the inside. Also known as Pettes with the traditional people who love it too! So grab the ingredients below then watch the below video and enjoy ๐Ÿ˜‹๐Ÿ˜‹

Any questions, drop a comment below.

#RamadanSeries #RamadanRecipes

Ingredients Below ๐Ÿ‘‡

500g lamb mince

5 potatoes, peeled, chopped and par boil

Fresh mint chopped

Corriander chopped

1 tbls chappati flour

2 eggs

1 onion chopped

2 tbls oil

4 tbls spring onions

1/2 tsp black pepper

Salt to taste

1/4 tsp garam masala

1 tsp corriander powder

1 tsp cumin

1 tbls ginger and garlic paste

Fresh chillies, blitz in food processor

1 tsp red chilli powder

1/2 tsp turmeric powder

Crushed vermicelli

Breadcrumbs