Naan Gosht AKA Lamb Curry has to be the absolute best Indian wedding food right? Don’t worry, I got you! Today I’m going to show you my really easy recipe, so you can enjoy this amazing popular curry at home without having to wait for someone’s big day!

Ingredients πŸ‘‡

1kg lamb meat
3 onions chopped
5 tbls oil
Few cinnamon sticks, cloves, whole black pepper, bay leaf
1 tsp whole cumin
1 heaped tblsp ginger/garlic paste
1 tblsp corriander and cumin powder
1 tsp turmeric powder
2 tsp kashmiri chilli
2 tsp chilli powder
2 tbls karahi masala
2 tsp black pepper
2 fresh tomotoes
1/2 tin chopped tomatoes
2 tbls tomato puree

Method πŸ‘‡

In a pot add oil and chopped onions, cinnamon sticks, clove, whole black pepper, bay leaf, whole cumin, fry onions till golden.

Add meat, ginger/garlic, salt and black pepper, turmeric powder. Stir and cook on medium heat till the water thats released from the meat evaporates.
Then add corriander and cumin powder
Chilli powder, kashmiri chilli, karahi masala, fresh and tin tomatoes and tomotoe puree, cook till tomotoes dissolve.

Pour in water depending on how soupy, gravy like you want the curry and add baby pototes. Simmer till meat is tender and potato’s are cooked.
Garnish with chopped corriander.

I really hope you enjoy this amazing meal with your friends and family, if you do, send me a pic! πŸ’–


If you have any questions, please leave a comment below or use any of my social’s and I will try my best to help you.

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