Naan Gosht AKA Lamb Curry has to be the absolute best Indian wedding food right? Don’t worry, I got you! Today I’m going to show you my really easy recipe, so you can enjoy this amazing popular curry at home without having to wait for someone’s big day!
1kg lamb meat
3 onions chopped
5 tbls oil
Few cinnamon sticks, cloves, whole black pepper, bay leaf
1 tsp whole cumin
1 heaped tblsp ginger/garlic paste
1 tblsp corriander and cumin powder
1 tsp turmeric powder
2 tsp kashmiri chilli
2 tsp chilli powder
2 tbls karahi masala
2 tsp black pepper
2 fresh tomotoes
1/2 tin chopped tomatoes
2 tbls tomato puree
In a pot add oil and chopped onions, cinnamon sticks, clove, whole black pepper, bay leaf, whole cumin, fry onions till golden.
Add meat, ginger/garlic, salt and black pepper, turmeric powder. Stir and cook on medium heat till the water thats released from the meat evaporates.
Then add corriander and cumin powder
Chilli powder, kashmiri chilli, karahi masala, fresh and tin tomatoes and tomotoe puree, cook till tomotoes dissolve.
Pour in water depending on how soupy, gravy like you want the curry and add baby pototes. Simmer till meat is tender and potato’s are cooked.
Garnish with chopped corriander.
I really hope you enjoy this amazing meal with your friends and family, if you do, send me a pic! 💖
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Which Kashmiri chilli do you use for this recipe? Is it the whole or powder version? And which brand?
What is the bread eaten with gosht I see it in the picture on the right but what is it called