Kheema Curry is a deliciously satisfying heart warming dish which consists mainly of Lamb or Chicken mince, with potatoes and peas in traditional indian spices. And by the way do you say Kheema or Kheemo?

You should definitely try this one out! It takes no time at all, so just grab the below ingredients, then TAP

Ingredients:
500g Lamb / Chicken Mince
2 Small Potatoes
2 Medium Onions
3 TBLS Cooking Oil
1 TBLS Ginger Garlic Paste
1 TBLS Tomato Puree
1 TSP Whole Cumin
Couple of Cinnamon Sticks / Cardamon Pods
1 TSP Turmeric Powder
1 TSP Cumin Powder
1 and 1/2 TSP Coriander Powder
1 TSP Kashmiri Chilli
1 TSP Red Chilli Powder
Salt to taste
1 Cup Peas
Half Tin Chopped Tomatoes and 2 Fresh Tomatoes Blitzed in Machine
Fresh Coriander for Garnishing

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Kheema Curry is a deliciously satisfying heart warming dish which consists mainly of Lamb or Chicken mince, with potatoes and peas in traditional indian spices. And by the way do you say Kheema or Kheemo? You should definitely try this one out! It takes no time at all, so just grab the below ingredients, then TAP @anisagrams then the link and enjoy 🔎 You can also Google How To Cook Lamb Mince Kheema Recipe, and my video should be on the first page of videos. Ingredients: 500g Lamb / Chicken Mince 2 Small Potatoes 2 Medium Onions 3 TBLS Cooking Oil 1 TBLS Ginger Garlic Paste 1 TBLS Tomato Puree 1 TSP Whole Cumin Couple of Cinnamon Sticks / Cardamon Pods 1 TSP Turmeric Powder 1 TSP Cumin Powder 1 and 1/2 TSP Coriander Powder 1 TSP Kashmiri Chilli 1 TSP Red Chilli Powder Salt to taste 1 Cup Peas Half Tin Chopped Tomatoes and 2 Fresh Tomatoes Blitzed in Machine Fresh Coriander for Garnishing

A post shared by Anisa | Cook with Anisa (@anisagrams) on

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