Today we’ll be making the classic dish, Spaghetti Bolognese.. This is a healthy version, and Slimming World friendly if you’re a member, so also it’s very light on syn’s.
This recipe will make 3 / 4 portions As always it’s very quick and easy, with ingredients from your local supermarket! And hey if this is your first time on this channel, you like food, hit subscribe to stay up to date with new recipes every week!
- Lamb Mince – 500g Spaghetti
- Coconut Spray Oil
- Chopped Tomatoes – 300g
- Carrot – 1
- Mixed Red & Green Peppers
- Some Water Green Coriander Leaves
- Onion – 1 finely chopped
- Worcester Sauce – 1 Table Spoon
- Garlic Cloves – 3
- minced Courgette – 1
- Oregano – 1/2 teaspoon
- Red Chilli Powder – 1 teaspoon
- Black Pepper – 1/2 teaspoon
- Coriander Powder – 1 teaspoon
- Cumin Powder – 1 teaspoon Salt to taste
Spray pan with oil and add onions and garlic paste and mince.
Mix together then add in the carrots and Worcester sauce, courgettes, peppers, and cover for about 4mins till the veg softens.
Add in the spices and tomatoes, give it a taste and if you need to adjust the spices then go ahead and do so. You can add some water if you want the mixture more saucy.
Cover and cook for about 4 mins, whilst that’s happening boil some spaghetti in salted water.
To serve take some spaghetti and top with the mince and garnish with coriander leaves.
It is soo delicious the family will love it.
If you do try this out I would love to hear from you, or even if you make it different to this..