Falooda Dessert is a popular refreshing family favourite!
It looks so pretty and tastes so delicious, you will want more than one serving.

This recipe make approximately 8 servings. Enjoy!

If you have any questions you can tweet me or leave a comment below 🙂

 

Ingredients you will need are:
1 litre of Milk
2 & 1/2 tspns Falooda Powder (This is a setting agent and sometimes also called Agar Agar Powder or China Grass)
2 tblspns Custard Powder
2 tblspns Milk Powder
6 tblpns Thick Cream
1/4 tspn Cardamom Powder
1 Tin Condensed Milk
1 or 2 drops of Pink Food Colour
3 Drops of Rose Essence
You can also use Saffron, Almonds, Coconut

For Decoration – Rose Petals & Chopped Pistachios

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You’re here because you love food and I upload weekly recipes so you might as well stick around!

This website is for anyone who loves food and and how to cook from student’s to someone preparing for marriage or even if you are just in need of some inspiration!

I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

Most of my recipes will be from the Indian culture or background so if you are into that, then even better!

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