You had me at Ras Malai is what you’re gonna say right? Ras Malai Tres Leches Ramadan recipe for you guys and trust me it’s so easy and tastes absolutely divine! Fancy trying it out? Any questions, drop a comment below.

#RamadanSeries #RamadanRecipes

Ras Malai Milk Cake


150grams Self Raising flour

10grams milk powder

160grams Granulated sugar

1/2 tsp Baking Powder

40mls full fat milk

4 eggs separated

Pinch of cardomom powder

Separate egg yolks and whites.

Add half the sugar to the yolks and whisk till pale in colour.

Pour the milk and sift in the flour, milk powder and baking powder. Add in the cardamom powder and gently fold in till combined.

Whisk the egg whites with the remaining sugar till stiff peaks. Fold the whites in the egg yolks mixture carefully.

Line a rectangle Pyrex dish with baking paper and pour the mixture in.

Bake on 180 degrees for 25 mins or till baked through.

Cardomom and Saffron Milk

Ingredients 👇

250mls Evaporated milk

100mls milk

200mls double cream

150grams condense milk

1 tbls milk powder

Pinch of cardomom powder

Few strands of saffron

Warm the above ingredients in a pot on low heat. Poke holes all over the cake and slowly pour the milk mixture all over. Leave some milk mixture for serving. Refrigerate for a few hours or best overnight so the cake soaks up the milk.

Rasmalia cream topping

Ingredients 👇

250mls double cream

3 -4 tbls condense milk

2 heaped tbls cream cheese

1 tbls milk powder

Pinch of cardomom powder

Whisk everything together and spread over the cardomom sponge.

Decorate with chopped almonds and pistachios and Saffron strands

#treslechescake #tresleches #milkcake