Back to school for the kids, this Chicken & Potato Pastry recipe is perfect for an after school treat, straight out the oven! They love them and would probably eat them all day if they could! 😂 😂
Try it out and let me know what you think?

I have a detailed video on this recipe too, just TAP @anisagrams then the link, then the big Ramadan Recipes button!

PS- It was one of my first videos, so don’t judge me and excuse the cringyness! 😂 😂

Ingredients:
500g chicken fillet cube
2 medium potatoes par boiled and cubed
50g of butter
half teaspoon fresh chilli paste
1 teaspoon fresh garlic paste
half teaspoon salt
half teaspoon cumin powder
half teaspoon black pepper
5 tablespoons tomato ketchup
3 tablespoons oil
2 packs ready packed pastry squares
Small tin of corn
Spring Onions
Chilli Sauce
Fresh Coriander
Lemon Juice

Method:
Heat oil and add the chicken cover and cook whilst that’s happening . In another pan melt the butter add garlic paste and cook for ½ min. add chilli paste and black pepper and cumin powder ,salt tomatoe ketchup give it a mix and cook for about 2mins .

Once the water has evoparated in the chicken add the boiled potatoes pour sauce in and gently mix altogether. You can also add corn cheese spring onions, chilli sauce ,fresh coriander and squeeze of fresh lemon juice to give it that extra zing.

To fill:
Cut the pastry sheets in half and take about a tablespoon of the filling and with a little bit of water seal the edges.
Then brush with egg white on top of the pies this will give it a nice golden colour when baked.
Bake for 25mins or till their golden brown on 180degrees.