Ive got a delicious carrot cake recipe for you today, its everything you would want in this type of cake. It has a soft texture, moist, and spicy and it gets better with age. Also it goes great with your hot cup of tea or coffee, perfect for those winter days.
If you have any questions, please leave a comment below and I will try my best to help you.
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Cake Ingredients:
200g Grated Carrots
200g Wholemeal Self Raising Flour
2 Eggs
175g Dark Brown Soft Sugar
150ml Sunflower Oil
100g Toasted Pecans
100g Sultanas
Grated Zest of 1 Orange
1 tablespoon Ground Mixed Spice
1 teaspoon Bicarbonate of Soda
Frosting Ingredients:
450g Cream Cheese
1/2 teaspoon Ground Cinnamon
50g Butter
1/2 cup Icing Sugar
Glaze Syrup:
Juice of 1 small Orange
1 tablespoon Lemon Juice
75g Dark Brown Soft Sugar
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COOK WITH ANISA 
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